Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Skim milk, Ultrafiltered milk, Sugar, Cream, Water, Prunes, Modified corn starch, Prune puree, Gelatin, Natural flavour, Active probiotic culture (Bifidobacterium lactis CNCM I-2494) and active bacterial cultures, Vitamin D3, Sodium citrate, Malic acid. Made with vitamin D fortified skim milk. Ingrédients : Lait écrémé, Lait ultrafiltré, Sucre, Crème, Eau, Pruneaux, Amidon de maïs modifié, Purée de pruneaux, Gélatine, Arôme naturel, Culture probiotique active (Bifidobacterium lactis CNCM I-2494) et cultures bactériennes actives, Vitamine D3, Citrate de sodium, Acide malique. Fait de lait écrémé enrichi de vitamine D. sDally Value* r quotidienne* 7 % Ad 14 % g 0 % 19% 15 mg 3% 7% 20% 1% prune 8% e beaucoup
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.