Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
2 banned (Annex II)
2 restricted (Annex III)
6 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
Water (aqua), stearyl alcohol, bis-ceteary1 amodimethicone, behentrimonium chloride, cetyl alcohol, butyrospermum parkii (shea) butter, dimethicone, olea europaea (olive) fruit oil, ricinus communis (castor) seed oil, tocopheryl acetate, hydrolyzed silk, rosmarinus officinalis (rosemary) leaf extract, salvia officinalis (sage) leaf extract, urtica dioica (nettle) extract, equisetum arvense extract, hyssopus extract, leuconostoc/radish root ferment filtrate, hydrolyzed keratin, fragrance (parfum). cyclopentasiloxane, isopropy1 alcohol, cyclohexasiloxane, phenoxycthandl. propylene glycol, benzoic acid, disodium edta, sorbic acid, myristyl alcohol, laury1 alcohol, yellow 5 (ci 19140). blue 1 (ci 42090), red 4 (ci 14700), benzy1 salicylate. butylphenyl methylpropional, linalool, benzyl alcohol, hydroxycitronellal, hexy1 cinnamal.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.