Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
water (aqua), glycerin, glyceryl stearate, cetearyl olivate, aloe barbadensis, leaf juice, soritan olivate, cetearyl alcohol, theobroma Cacao seed butter, butyrospermum parkii nut extract, caprylic/capric triglyceride, sodium phytate, honey, xanthan gum, stearic acid, tocopheryl acetate, helianthus annus (sunflower) seed oil, persea gratissima (avocado) oil, anthemis nobilis flower extract, calendula officinalis flower extract, sodium hyaluronate, citric acid, phenoxyethanol, caprylyl glycol, ethylhexylglycerin, hexylene glycol
Decision read
This read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.