Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
WATER (AQUA), GLYCERIN, GLYCERYL, STEARATE, COCOA BUTTER (THEOBROMA, CACAO SEED BUTTER), BUTYROSPERMUM, PARKII (SHEA BUTTER) NUT EXTRACT,, CETEARYL OLIVATE, ALOE BARBADENSIS, LEAF JUICE, CETEARYL ALCOHOL, SORBITAN, OLIVATE AVENA SATIVA (OAT) KERNEL, FLOUR, STEARIC ACID CAPRYLIC/CAPRIC, TRIGLYCERIDE, SODIUM PHYTATE, HONEY,, XANTHAN GUM, VITAMIN E (TOCOPHERYL, ACETATE), HELIANTHUS ANNUUS, (SUNFLOWER) SEED OIL, PERSEA, GRATISSIMA (AVOCADO) OIL, SODIUM, HYALURONATE, ANTHEMIS NOBILIS, (CHAMOMILE) FLOWER EXTRACT,, CALENDULA OFFICINALIS FLOWER, EXTRACT, PHENOXYETHANOL,, ETHYLHEXYLGLYCERIN, HEXYLENE, GLYCOL, CAPRYLYL GLYCOL
Decision read
This read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.