Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
WATER (AQUA), GLYCERIN, GLYCERYL, STEARATE, COCOA BUTTER (THEOBROMA, CACAO SEED BUTTER), BUTYROSPERMUM, PARKII (SHEA BUTTER) NUT EXTRACT,, CETEARYL OLIVATE, ALOE BARBADENSIS, LEAF JUICE, CETEARYL ALCOHOL, SORBITAN, OLIVATE AVENA SATIVA (OAT) KERNEL, FLOUR, STEARIC ACID CAPRYLIC/CAPRIC, TRIGLYCERIDE, SODIUM PHYTATE, HONEY,, XANTHAN GUM, VITAMIN E (TOCOPHERYL, ACETATE), HELIANTHUS ANNUUS, (SUNFLOWER) SEED OIL, PERSEA, GRATISSIMA (AVOCADO) OIL, SODIUM, HYALURONATE, ANTHEMIS NOBILIS, (CHAMOMILE) FLOWER EXTRACT,, CALENDULA OFFICINALIS FLOWER, EXTRACT, PHENOXYETHANOL,, ETHYLHEXYLGLYCERIN, HEXYLENE, GLYCOL, CAPRYLYL GLYCOL