Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
1 banned (Annex II)
1 restricted (Annex III), 1 curated high-concern
4 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
water (aqua, eau), glycenn, petrolat c alcohol, cetyl alcohol, fragrance (parfum), dimethicone ceteareth-20, butyrospermum parki (shea) butter tocopheryl acetate, aloe barbadensis leaf juice simmondsia chinensis (jojoba) seed oil, panthenol neopentyl glycol diheptanoate, isododecane, diazolidinyl urea, carbomer, tetrasodium edta, bht, sodium hydroxide, disodium edta, methylparaben, propylparaben, benzyl salicylate, benzyl alcohol, hydroxyisohexyl 3-cyclohexene carboxaldehyde, geraniol, orange 4 (ci 15510), yellow 6 (c 15985) red 40 (ci 16035),
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.