Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
1 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v2
Per-ingredient concern · chemical identity, not food safety
Serving Size 2 Tablets Servings Per Container 30 Amount Per Serving Vitamin C (as ascorbic acid).. Vitamin D (as cholecalciferol). 300 mg 5 mcg (200 IU) % Daily Value Vitamin E (as d-alpha tocopheryl succinate).............. 134 mg ........ Thiamin (as thiamin mononitrate) Riboflavin...... Niacin (as niacinamide).......... Vitamin B6 (as pyridoxine HCI).......... 333% 25% 893% 15 mg 1,250% ..... 9 mg. .............. 692% .90 mg ...563% ...... 9 mg ...... 529% Folate (as calcium L-5-methyltetrahydrofolate).... 680 mcg DFE............... 170% Vitamin B12 (as methylcobalamin)..... Biotin......... 150 mcg. 6,250% 2,000 mcg. 6,667% Pantothenic Acid (as calcium D-pantothenate)........... 30 mg...............600% Zinc (as zinc citrate) ......... ....... 9 mg...... Selenium (as selenomethionine) ...... .... 90 mcg ......82% ... 164% Copper (as copper lysinate HCI). 0.75 mg 83% Manganese (as manganese citrate) 1.2 mg Chromium (as chromium polynicotinate).... 600 mcg ............52% 1,714% Chinese Cinnamon (Cinnamomum cassia) Bark Powder..... 500 mg.. Taurine 300 mg Decaffeinated' Green Tea (Camellia sinensis) 167 mg Leaf Extract [standardized to 60% (100 mg) catechins and 40% (67 mg) epigallocatechin gallate (EGCG)] Alpha-Lipoic Acid L-Carnosine 100 mg 50 mg
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Stay focused on formulas that avoid fragrance-linked cues.