Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
WATER (EAU), CAPRYLIC/CAPRIC TRIGLYCERIDE, BUTYROSPERMUM PARKII (SHEA) BUTTER*, GLYCERYL STEARATE, GLYCERIN (VEGETABLE/VÉGÉTALE), THEOBROMA CACAO (COCOA) SEED BUTTER, OLEA EUROPAEA (OLIVE) FRUIT OIL, COCOS NUCIFERA (COCONUT) OIL*, CETYL ALCOHOL, GLYCERYL STEARATE CITRATE, CETEARYL ALCOHOL, PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) OIL, MANGIFERA INDICA (MANGO) SEED BUTTER, STEARYL ALCOHOL, ASTROCARYUM MURUMURU SEED BUTTER, ALOE BARBADENSIS LEAF JUICE, TOCOPHEROL, GLYCINE SOJA (SOYBEAN) OIL, PANTHENOL, ALLANTOIN, GLYCERYL CAPRYLATE, TRIETHYL CITRATE, CAPRYLYL GLYCOL, BENZOIC ACID, FRAGRANCE (PARFUM)