Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Water, Fructose, Glucose, Sucrose, Malic acid, Citric acid, Pectin, Cellulose, Lignin, Aspartic acid, Glutamic acid, Cysteine, Leucine, Lysine, Asparagine, Vitamin C (Ascorbic acid), Vitamin A, Vitamin E, Vitamin K, Thiamine, Riboflavin, Niacin, Pyridoxine, Folic acid, Pantothenic acid, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc, Copper, Manganese, Sodium, Boron, Quercetin, Phloretin, Epicatechin, Procyanidins, Chlorogenic acid, Caffeoylquinic acid, Cumaroylquinic acid, Ferulic acid, Tannins, Lutein, Neoxanthin, Carnauba wax, Shellac, Pyrimethanil, Diphenylamine, Fludioxonil, Acetamiprid, Boscalid, Captan, Tebuconazole, 1-Methylcyclopropene.