Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
WATER (AQUA/EAU), CAPRYLIC/CAPRIC TRIGLYCERIDE, GLYCERYL STEARATE SE, GLYCERIN, CETEARYL ALCOHOL, CARTHAMUS TINCTORIUS (SAFFLOWER) SEED OIL, RICINUS COMMUNIS (CASTOR) SEED OIL, ALOE BARBADENSIS LEAF JUICE, GLYCERYL STEARATE CITRATE, BUTYROSPERMUM PARKII (SHEA) BUTTER, CHAMOMILLA RECUTITA (MATRICARIA) FLOWER EXTRACT, HYDROLYZED JOJOBA ESTERS, CALENDULA OFFICINALIS FLOWER EXTRACT, COCOS NUCIFERA (COCONUT) FRUIT EXTRACT, RHUS VERNICIFLUA PEEL WAX, GLYCINE SOJA (SOYBEAN) OIL, ETHYL MACADAMIATE, CAPRYLYL GLYCOL, PANTHENOL, MICROCRYSTALLINE CELLULOSE, XANTHAN GUM, ALLANTOIN, CELLULOSE GUM, TOCOPHEROL, CAPRYLHYDROXAMIC ACID, TRIETHYL CITRATE, CITRUS LIMON (LEMON) PEEL EXTRACT, VANILLIN, MALTOL, BENZALDEHYDE, ANISALDEHYDE, DIPTERYX ODORATA SEED EXTRACT, GAMMA-DECALACTONE, TRISODIUM ETHYLENEDIAMINE DISUCCINATE, ASCORBYL PALMITATE, HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL, POTASSIUM SORBATE, CITRIC ACID, LIMONENE