Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Water (Aqua/Eau), Caprylic/Capric Triglyceride, Glyceryl Stearate SE, Glycerin, Cetearyl Alcohol, Carthamus Tinctoris (Safflower) Seed Oil, Ricinus Communis (Castor) Seed Oil, Aloe Barbadensis Leaf Juice, Glyceryl Stearate Citrate, Butyrospermum Parki (Shea) Butter, Calendula Officials Flower Extract, Chamomilla Recutita (Matricaria) Flower Extract, Camellia Sinensis Leaf Extract, Rhus Vernicius Pe Wax, Lavandula Hybrida Oil, Lavandula Angustif lia Laere 01, Hydrolyzed Jojoba Esters, Glycine Soja (Soybean) Of, Etty Macadamiate, Caprylyl Glycol, Panthenol, Microcrys tine Cellulose, Xanthan Gum, Allantoin, Cellulose Gun, Tocopherol, Caprylhydroxamic Acid, Triethyl Citrate, Gamma-Nonalactone, Vanillin, Maltol, Trisodium Ethylenediamine Disuccinate, Ascorbyl Painitate, Helianthus Annuus (Sunflower) Seed Oil, Potassium Sorbate, Citric Acid, linalool