Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Water, rice, tofu, soybean oil, palm oil, chili, salt, soybean, wheat, soy sauce, sesame oil, ginger, soy protein, chili essence, sunflower oil, glutinous rice, sucrose invert sugar, acetylated distarch adipate, mushroom powder, seaweed, acetic starch, sugar, broad beans, sesame, flour, lactic acid, soybean fiber, citric acid, trehalose, tomato paste, sodium acetate (anhydrous), rapeseed oil, pepper, vinegar, fructose, dextrin, glucose, 5'-inosine nucleoside phosphate disodium, 5'-guanine nucleoside phosphate disodium, sweetener-licorice extract, three fairy gum, mushroom, disodium succinate, succinic acid, silicon dioxide, glycine, DL-alanine, bran powder, pepper, starch, chicken heart pepper, tea branch, Star anise, angelica, extracts (yeast, mushrooms, white radish, cabbage), pepper spices (pepper spices, canola oil), spicy spices (spices, canola oil), pepper spices (polysorbate 80, pepper resin essential oil, propylene glycol), antioxidants (mixed concentrated tocopherols), natural red pepper pigment