Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Water, cabbage, rice, bok choy, bean sprouts, carrots, seasoning powder, mustard greens, soybeans, soybean oil, sugar, ginger, chili, rapeseed oil, sesame, agar, acetic starch, soy sauce paste, salt, dried chili, citric acid, palm oil, fatty acid glycerides, calcium carbonate, soy lecithin, soy sauce, maltotriose, maltose, glucose, wheat, black beans, flour, lactic acid, star anise, mushroom powder, soybean fiber, trehalose, fingerprint (anhydrous), glycine, fatty acid sucrose ester, DL-alanine, disodium succinate, disodium 5'-inosine nucleotide phosphate, disodium 5'-guanosine nucleotide phosphate, sweetener (licorice extract), three fairy gum, acetylated adipate distarch, extract ( yeast, white radish, cabbage), maltodextrin, tamarind gum, vinegar, fructose, spices, sesame oil, pepper essential oil, corn fermented sauce, adipic acid, acetic acid, pepper, cumin, fennel, clove, grass fruit, cassia twig, licorice, cinnamon, chuanxiong, nutmeg, wheat bran powder, pepper, tea branch, angelica