Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
9 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
EAU, GLYCERIN, CETEARYL ALCOHOL VITIS VINIFERA SEED OIL (raisin), GLYCERYL STEARATE, BUTYROSPERMUM PARKII BUTTER EXTRACT (karité), PALMITOYL GRAPE SEED EXTRACT, SODIUM CETEARYL SULFATE, COCO - CAPRYLATE/CAPRATE, TOCOPHERYL ACETATE, PERSEA GRATISSIMA OIL(avocat), CAPRYLYL GLYCOL, ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER, POTASSIUM SORBATE, PHYTOSTEROLS, OLEA EUROPAEA FRUIT OIL (OLIVE), SODIUM HYDROXIDE, CARBOMER, LIMONENE, SODIUM CARBOXYMETHYL BETA-GLUCAN, SORBITAN LEATE TOCOPHEROL, ASCORBYL PALMITATE, PARFUM, LINALOOL.