Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
26 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
1199551 - INGREDIENTS: AQUA / WATER , CETEARYLALCOHOL , DICETYLDIMONIUM CHLORIDE , CETRIMONIUMCHLORIDE , NIACINAMIDE , RICINUS COMMUNIS SEED OIL /CASTOR SEED OIL , SODIUM BENZOATE , HYDROXYCITRONELLAL , HYDROLYZED CORN PROTEIN , HYDROLYZED SOY PROTEIN , HYDROLYZED WHEATPROTEIN , HYDROXYPROPYLTRIMONIUM HYDROLYZEDWHEAT PROTEIN , PHENOXYETHANOL , STEARETH-6 , ACETIC ACID , PEG-100 STEARATE , TRIDECETH-10 , TRIDECETH-3 , TRISODIUM HEDTA , CHLORHEXIDINEDIGLUCONATE , DIMETHICONE , LIMONENE , PANTHENOL , BENZYL SALICYLATE , LINALOOL , BENZYL ALCOHOL , ISOPROPYL ALCOHOL , AMODIMETHICONE , ALPHA-ISOMETHYL IONONE , TARTARIC ACID , GERANIOL , CETYL ESTERS , CITRONELLOL , COUMARIN , HEXYL CINNAMAL , PARFUM / FRAGRANCE.FIL C213284/1