Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Jus de fruits à base de concentrés (pommes 38%, qrange 13%), jus de raisin (11%), jus d'ananas (8%), purée d'abricot (7%), purée de pêche (5%), jus de mandarine (5%), jus de kaki (4%), jus de fruit de la passion (4%), purée de mangue (2%), purée de banane (2%), jus de citron (0,1%), vitamines C, B1, B2, B6, E, bêta-carotène.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.