Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
1 banned (Annex II), 1 CMR
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
SATIVUS (PINEAPPLE) FRUIT EXTRACT, CARICA PAPAYA (PAPAYA) FRUIT EXTRACT CITRIC ACID, LACTIC ACID, MALIC ACID, SALICYLIC ACID, TARTARIC ACID, GLYCOLIC ACID, ZINGIBER OFFICINALE (GINGER) ROOT EXTRACT, GLYCERIN, ROSA CENTIFOIA (ROSE) FLOWER EXTRACT COCOS NUCIFERA (COCONUT) FRUIT EXTRACT, PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) OIL, SALIX ALBA (WILLOW) BARK EXTRACT, SACCHARUM OFFICINARUM (SUGARCANE) EXTRACT/SACCHARUM OFFICINARUM/EXTRAIT DE CANNE A SUCRE, ACER SACCHARUM (SUGAR MAPLE) EXTRACT, CAMELLIA JAPONICA (CAMELLIA) LEAF EXTRACT, CITRUS PARADISI (GRAPEFRUIT) SEED EXTRACT, PHELLODENDRON AMURENSE (CORK TREE) BARK EXTRACT, MANNITOL, PSIDIUM GUAJAVA (GUAVA) LEAF EXTRACT, CAMELLIA SINENSIS (TEA PLANT) LEAF EXTRACT, MANGIFERA INDICA (MANGO) FRUIT EXTRACT, MUSA SAPIENTUM (BANANA) FRUIT EXTRACT, PASSIFLORA EDULIS (PASSIONFRUIT) FRUIT EXTRACT, CITRUS AURANTIUM DULCIS (ORANGE) FRUIT EXTRACT, CITRUS LIMON (LEMON) FRUIT EXTRACT, VACCINIUM MYRTILLUS (BLUEBERRY) FRUIT EXTRACT, MAGNOLIA OFFICINALIS (MAGNOLIA) BARK EXTRACT, SODIUM HYALURONATE, ETHYLHEXYLGLYCERIN, GLUCONOLACTONE, POLYSORBATE 20, CARBOMER, TROMETHAMINE, PROPANEDIOL DISODIUM EDTA, PHENOXYETHANOL BENZYL ALCOHOL, FRAGRANCE/PARFUM. SCRUB AGLI ENZIMI/EXFOLIANTE DE ENZIMAS/ ESFOLIANTE ENZIMATICO /ENZYMPEELING/ ENZYM-SCRUB/ENZYMSKRUBB/ENZYMIKO EKPAMI/EXFOLIANT CU ENZIME/CKPA5 C EH3MMM/ENZYMATICK� PEELING/PEELING ENZYMATYCZNY/DEPMEHTHBIM CKPA5/ ENZIM PEELING/ENZYMOV� PEELING/ (H 9DH EB/F1 E5FH9 EF 'D.EJ1)
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.