Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
LAKTOSE (aus MILCH), pflanzliches Ôl (Sonnenblumenöl, Rapsóll udrolysiertes MOLKENEIWEISS, Kokosfett, Calciumorthophosphate. Kaliumhydroxid, Magnesiumchlorid, Kaliumchlorid, L-Arginin, FISCHOL Kaliumorthophosphate, Säureregulator Citronensäure, Ôl aus Mortierella alpina. Natriumhydroxid, Vitaminmischung (Vitamin C, Pantothensäure, Niacin, Vitamin E Vitamin B, (Riboflavin), Vitamin A, Vitamin B1 (Thiamin), Vitamin B, Folsäure, Vitamin K, Biotin, Vitamin D, Vitamin B12), Natriumchlorid, L-Histidin, Cholintartrat, L-Tyrosin, Milchsäurebakterienkultur (Lactobacillus reuteri)* Taurin, Inositol, Eisensulfat, Nukleotide (Cytidin-5-monophosphat, Uridin-5 - monophosphat, Adenosin-5-monophosphat, Guanosin-5-monophosphat), L-Carnitin, Žinksulfat, Kupfersulfat, Mangansulfat, Kaliumjodid, Natriumselenat. *Lactobacillus reuteri (DSM 17938) wird exklusiv unter Lizenz von BioGaia eingesetzt.
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.