Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
1 banned (Annex II)
1 restricted (Annex III)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
INGREDIENTS: ETHYL ACETATE, BUTYL ACETATE, NITROCELLULOSE, ADIPIC ACID/NEOPENTYL GLYCOL/TRIMELLITIC ANHYDRIDE COPOLYMER, ACETYL TRIBUTYL CITRATE, ISOPROPYL ALCOHOL, ACETYL METHIONINE, ARGININE, CITRUS LIMON FRUIT EXTRACT (CITRUS LIMON (LEMON) FRUIT EXTRACT), AQUA (WATER/ EAU), HYDROLYZED WHEAT PROTEIN, HYDROLYZED CORN PROTEIN, PRUNUS AMYGDALUS DULCIS OIL (PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) OIL), HYDROLYZED SOY PROTEIN, MEK, METHYLPROPANEDIOL, METHYLTHIOPROPYLAMIDO ACETYL METHIONINE, UNDECYLENAL, ISOPENTANAL, TRIMETHYLPENTANEDIYL DIBENZOATE, HEXANAL, ALEURITES MOLUCCANUS SEED OIL, POLYVINYL BUTYRAL PROPYLENE GLYCOL, LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE, TILIA PLATYPHYLLOS EXTRACT TOCOPHEROL, ETOCRYLENE, CI 60725 (VIOLET 2).