Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
1 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
cacao, substitut de re as shake instantanée au goût de chocolat, avec sucres et édulcorants, IkGREDIENTS : MALTODEXTRINE, LACTOSERUM EN POUDRE PROTEINES DU LAIT, FRUCTOSE, INULINE, POUDRE DE CACAO EN MATIERES GRASSES (7,7%), HUILE DE SOJA, ÉPAISSISSANTS (GOMME GOMME DE CELLULOSE), MINÉRAUX (CARBONATES DE PYROPHOSPHATE FERRIQUE, OXYDE DE ZINC, SULFATE DE MANGANESE, CARBONATE DE CUIVRE, IODURE DE POTASSIUM, SÉLENITE DE SODIUM , EMULSIFIANTS (LÉCITHINE DE TOURNESOL, LÉCITHINE DE SOJA), SEL, E NATURELJVITAMINES C, B3, E D-PANTOTHÉNATE DE CALCIUM, ACIDE FOLIQUE, E, B12 D3), ÉDULCORANT (SUCRALOSE), ANTIOXYDANTS (ALPHA-TOCOPHEROL, ESTERS D'ACIDE GRAS DE L'ACIDE ASCORBIQUE).
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.