Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Cereals (Whole Grain Rolled Dats (12%) Brown Rice Crispy, Quinoa Crispy (3%), Brown Rice Syrup (Liquid Glucose), White Compound (15%) (Sugar, Edible Vegetable Oil (Hydrogenated) Milk Solids, Cocoa Solids, Emulsifier (Soy Lecithin), Pumpkin Seeds, Watermelon Seeds, Cranberries (6%), Black Currants (6%), Edible Vegetable Oil, Raisins, Humectant (Glycerine). Yogurt Powder (2%), Flaxseeds, Amaranth Seeds, Chia Seeds, Emulsifier (Soy Lecithin), Soy Protein Isolate, Binding Agent (Guar Gum). Banana Powder, Tribasic Calcium Phosphate, Salt and Citric Acid, Antioxidant (Vitamin C), Vitamin A & E