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  2. Gâteau Forêt noire
Gâteau Forêt noire
0061483004534

Gâteau Forêt noire

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugars50.6%—
  • Sugar25.5%—›
  • Glucose12.6%—›
  • Dextrose12.6%—›
  • Water24.7%—›
  • Palm kernel and vegetable and palm and modified palm and modified palm kernel and coconut oil12.3%—
  • Enriched wheat flour6.2%—
  • Modified milk ingredients3.1%—
  • Liquid whole egg1.5%—
  • Cocoa0.8%—›
  • Soybean and palm oil margarine0.4%—
  • Cherries0.2%—
  • Modified corn starch<0.1%—›
  • Baking powder<0.1%—
  • Natural and artificial Havour<0.1%—
  • Baking soda<0.1%—›
  • Cocoa mass—
  • Salt—›
  • Rice starch—›
  • Dehydrated citrus pulp—
  • E435—
  • Sorbitan monostearate—›
  • Vegetable monoglycerides—
  • E415—
  • Gum arabic—›
  • Cellulose gum—›
  • E330—
  • Guar gum—›
  • Pectin—›
  • E160ai—
  • Sorbic acid—›
  • Sodium benzoate—›
  • Sodium citrate—›
  • E129⚠ High
  • E133⚠ Moderate
  • Sunflower lecithin—›
  • Carob bean gum—›
  • Sulfite—›
  • Carrageenan—›
  • May contain—
  • Peanuts—›
  • Tree nuts—›
  • May contain pits and—
  • Or pit fragments—
  • Ingredients—
  • Sugar—›
  • Sugar—›
  • Glucose—›
  • Dextrose—›
  • Water—›
  • Palm kernel oil—›
  • Végétale et de palme et de palme modifiée et de palmiste modifiée et de noix de coco—
  • Farine de bile enrichile—
  • Milk—›
  • Euf entier liquide—
  • Cocoa—›
  • Margarine d'huiles de soya—
  • Palm—
  • Cherry—›
  • Modified corn starch—›
  • Dough—
  • Arbmes naturel et artificiel—
  • E500ii—
  • Cocoa paste—
  • Salt—›
  • Rice starch—›
  • Citrus fruit—›
  • E435—
  • E491—
  • Monoglycerides—›
  • E415—
  • E414—
  • E466⚠ Low
  • Cocoa butter—›
  • E330—
  • E412—
  • E440a—
  • E160ai—
  • Acide ortique—
  • E211⚠ Moderate
  • Citrate de sodium—›
  • E129⚠ High
  • E133⚠ Moderate
  • Sunflower lecithin—›
  • E410—
  • Sulfite—›
  • E407⚠ Low
  • KLOVELED BO U162766 61483 00453 Toujours—
Show original label text

Sugars (sugar, glucose, dextrose), Water, Palm kernel and vegetable and palm and modified palm and modified palm kernel and coconut oil, Enriched wheat flour, Modified milk ingredients, Liquid whole egg, Cocoa, Soybean and palm oil margarine, Cherries, Modified corn starch, Baking powder, Natural and artificial Havour, Baking soda, Cocoa mass, Salt, Rice starch, Dehydrated citrus pulp, Polysorbate 60, Sorbitan monostearate, Vegetable monoglycerides, Xanthan gum, Gum arabic, Cellulose gum, Cocoa butter, Citric acid, Guar gum, Pectin, Beta-carotene, Sorbic acid, Sodium benzoate, Sodium citrate, Allura red, Brilliant blue FCF, Sunflower lecithin, Carob bean gum, Sulphites, Carrageenan. May contain: Peanuts, Tree nuts. May contain pits and/or pit fragments. Ingredients: Sucres (sucre, glucose, dextrose), Eau, Huiles de palmiste et végétale et de palme et de palme modifiée et de palmiste modifiée et de noix de coco, Farine de bile enrichile, Substances laitières modifiées, Euf entier liquide, Cacao, Margarine d'huiles de soya et de palme, Cerises, Amidon de maïs modifié, Poudre à pâte, Arbmes naturel et artificiel, Bicarbonate de sodium, Pâte de cacao, Sel, Amidon de riz, Pulpe d'agrumes déshydratée, Polysorbate 60, Monostearate de sorbitane, Monoglycerides végétaux, Gomme xanthane, Gomme arabique, Gomme de cellulose, Beurre de cacao, Acide citrique, Gomme de guar, Pectine, Bêta-carotene, Acide ortique. Benzoate de sodium, Citrate de sodium, Rouge allura, Bleu brillant FCF, Lécithine de tournesol, Gomme de caroube, Sulfites, Carraghénine. Peut contenir : Arachides Noix. Peut contenir des noyaux et/ou fragments de noyaux. KLOVELED BO U162766 61483 00453 Toujours

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SULFITE IONCompoundNot assessed
  2. 02D-GlucoseCompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07PALM KERNEL OILCompoundNot assessed
  8. 08MILKCompoundNot assessed
  9. 09COCOACompoundNot assessed
  10. 10CHERRYCompoundNot assessed
  11. 11HETASTARCHCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14CITRUS FRUITCompoundNot assessed
  15. 15COCOA BUTTERCompoundNot assessed
  16. 16Sodium citrate (x:1)CompoundNot assessed
  17. 17TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  18. 18Sodium CitrateCompoundNot assessed
  19. 19LECITHIN, SUNFLOWERCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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