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Michelina's, Bellisio Foods Inc.Frozen Foods · 0073369060336

Michelina's, zap-ems, pasta with cream sauce, white turkey and vegetables

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Disodium guanylate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Pasta52.5%No flag
  • Water27.5%No flag
  • Semolina25%No flag
  • With niacin · E37512.5%No flag
  • Ferrous sulfate6.3%No flag
  • Thiamin mononitrate3.1%No flag
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag
  • Water23.8%No flag
  • Half and half11.9%No flag
  • Milk5.9%No flag
  • Cream5.9%No flag
  • Cooked white turkey5.9%No flag
  • White turkey3%No flag
  • Water1.5%No flag
  • Modified food starch0.7%No flag
  • Salt0.3%No flag
  • Dextrose0.2%No flag
  • Sodium phosphate · E3390.2%No flag
  • Carrots3%No flag
  • Onions1.5%No flag
  • Chicken broth0.7%No flag
  • Chicken broth0.4%No flag
  • Chicken flavouring0.2%No flag
  • Autolyzed yeast extract<0.1%No flag
  • Maltodextrin<0.1%No flag
  • Chicken fat<0.1%No flag
  • Sugar<0.1%No flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Ascorbic acid · E300No flag
  • Salt<0.1%No flag
  • Dextrose<0.1%No flag
  • Yeast extract<0.1%No flag
  • Corn syrup<0.1%No flag
  • Less than 1% of modified food starch0.4%No flag
  • Peas0.2%No flag
  • Chicken fat<0.1%No flag
  • Margarine<0.1%No flag
  • Hydrogenated soy oil<0.1%No flag
  • Water<0.1%No flag
  • SaltNo flag
  • Vegetable mono- and diglyceridesNo flag
  • Soya lecithinNo flag
  • Natural and artificial flavouringNo flag
  • Bha · E320No flag
  • Bht added to protect flavorNo flag
  • Retinyl palmitateNo flag
  • CholecalciferolNo flag
  • Bell peppers<0.1%No flag
  • Maltodextrin<0.1%No flag
  • SaltNo flag
  • Fortified wheat flourNo flag
  • FlourNo flag
  • Ferrous sulfateNo flag
  • Niacin · E375No flag
  • Thiamin mononitrateNo flag
  • Riboflavin · E101No flag
  • Folic acidNo flag
  • SugarNo flag
  • Flavour enhancerNo flag
  • Autolyzed yeast extractivesNo flag
  • CottonseedNo flag
  • Soya oilNo flag
  • Lactic acid · E270No flag
  • SpiceNo flag
  • Xanthan gum · E415No flag
  • TurmericNo flag
  • ColourNo flag
Show original label text

Cooked enriched pasta (water, semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, half and half (milk, cream), cooked white turkey (white turkey, water, modified food starch, salt, dextrose, sodium phosphate), carrots, onions, chicken broth concentrate (chicken broth, chicken flavor [autolyzed yeast extract, maltodextrin, chicken fat, sugar, disodium inosinate and disodium guanylate, ascorbic acid], salt, dextrose, yeast extract, corn syrup), less than 1% of modified food starch, peas, chicken fat, margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, bha & bht added to protect flavor, vitamin a palmitate and vitamin d3 added), bell peppers, maltodextrin, salt, enriched wheat flour (flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), sugar, flavor enhancer (autolyzed yeast extractives, partially hydrogenated cottonseed and soybean oils, lactic acid), spices, xanthan gum, turmeric (color).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 minor · 14 not assessed

14 of 15 ingredients not yet assessed · Show all

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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