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Palmer's Olive Oil Formula Deep Conditioner
Greenveil's read: consider avoiding.
- Critical
- Water51.1%—›
- Water51.1%—›
- Stearyl alcohol24.4%—›
- Bis-ceteary1 amodimethicone12.2%—
- Behentrimonium chloride6.1%—›
- Cetyl alcohol3.1%—›
- Butyrospermum parkii1.5%—
- Shea butter1.5%—›
- Butter0.8%—›
- E900a0.4%—
- Olea europaea0.2%—
- Olives0.2%—›
- Fruit oil<0.1%—
- Ricinus communis<0.1%—›
- Castor<0.1%—
- Seed oil<0.1%—
- Tocopheryl acetate<0.1%—›
- Hydrolyzed silk—›
- Rosemary—›
- Rosemary—›
- Leaf extract—
- Sage—›
- Sage—›
- Leaf extract—
- Nettle—
- Nettle—
- Extract—
- Equisetum arvense extract—›
- Hyssopus extract—
- Leuconostoc—
- Radish root ferment filtrate—
- Hydrolyzed keratin—›
- Fragrance—›
- Parfum—›
- Cyclopentasiloxane—›
- Isopropy1 alcohol—
- Cyclohexasiloxane—›
- Phenoxycthandl—
- E490—
- E210—
- Disodium edta—›
- E200—
- Myristyl alcohol—›
- Laury1 alcohol—
- E102—
- Ci 19140—›
- E133—
- Ci 42090—›
- Red 4—›
- Ci 14700—›
- Benzy1 salicylate—
- Butylphenyl methylpropional—›
- Linalool—›
- E1519—
- Hydroxycitronellal—›
- Hexy1 cinnamal—
Show original label text
Water (aqua), stearyl alcohol, bis-ceteary1 amodimethicone, behentrimonium chloride, cetyl alcohol, butyrospermum parkii (shea) butter, dimethicone, olea europaea (olive) fruit oil, ricinus communis (castor) seed oil, tocopheryl acetate, hydrolyzed silk, rosmarinus officinalis (rosemary) leaf extract, salvia officinalis (sage) leaf extract, urtica dioica (nettle) extract, equisetum arvense extract, hyssopus extract, leuconostoc/radish root ferment filtrate, hydrolyzed keratin, fragrance (parfum). cyclopentasiloxane, isopropy1 alcohol, cyclohexasiloxane, phenoxycthandl. propylene glycol, benzoic acid, disodium edta, sorbic acid, myristyl alcohol, laury1 alcohol, yellow 5 (ci 19140). blue 1 (ci 42090), red 4 (ci 14700), benzy1 salicylate. butylphenyl methylpropional, linalool, benzyl alcohol, hydroxycitronellal, hexy1 cinnamal.
Cosmetic safety
Cosmetic-ingredient safety and additives of concern
Per-ingredient concern · chemical identity, not food safety
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