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Soylent·Meals · 0810028970120

Soylent Drink Banana

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Filtered water53.3%—
  • Soy protein isolate23.3%—›
  • Maltodextrin11.7%—›
  • High olec sunflower oil5.8%—
  • Allulose2.9%—›
  • Canola oil1.5%—›
  • Natural flavouring0.7%—
  • E4600.4%—
  • Vitamin0.2%—›
  • Mineral premix<0.1%—
  • E343i<0.1%—
  • Potassium chroride<0.1%—
  • E341iii<0.1%—
  • E340ii—
  • Ascorbin acid—
  • Choline chloride—›
  • Dl-alpha-tocopherylacetate—
  • E375—
  • Ferrous bisglycinate—›
  • Zinc oxide—›
  • Manganese sulfate—›
  • D-calcium panthothenate—
  • Copper gluconate—›
  • Thiamin hydrochloride—›
  • Pyridoxine hydrochloride—›
  • E101—
  • Vitamin apalmitate—
  • Potassium iodide—›
  • Folic acid—›
  • Chromium chloride—›
  • Phylloquinone—›
  • Sodium selenite—›
  • Sodium molybdate—›
  • Biotin—›
  • Ergocalciferol—›
  • Cyanocobalamin—›
  • Soluble cornfiber<0.1%—
  • Soya lecithin<0.1%—›
  • Salt<0.1%—›
  • E418—
  • E955⚠ Moderate
  • Potassium phosphates (E340)⚠ Low
  • Magnesium phosphates (E343)⚠ Low
Show original label text

filtered water, soy protein isolate, maltodextrin, high olec sunflower oil, allulose, canola oil, natural flavors, cellulose, vitamin and mineral premix (magnesium phosphate, potassium chroride, tricalcium phosphate, dipotassium phosphate, ascorbin acid, choline chloride, dl-alpha-tocopherylacetate, niacinamide, ferrous bisglycinate, zinc oxide, manganese sulfate, d-calcium panthothenate, copper gluconate, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, vitamin apalmitate, potassium iodide, folic acid, chromium chloride, vitamin k1, sodium selenite, sodium molybdate, biotin, ergocalciferol, cyanocobalamin), soluble cornfiber, soy lecithin, salt, gellan gum, sucralose

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Magnesium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOY PROTEIN, ISOLATECompoundNot assessed
  2. 02SOY PROTEINCompoundNot assessed
  3. 03MALTODEXTRINCompoundNot assessed
  4. 04ALLULOSECompoundNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06VitaminsActiveNot assessed
  7. 07SOYBEAN LECITHINCompoundNot assessed
  8. 08Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  9. 09SALTCompoundNot assessed

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