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  3. Zeppy's, Soft Pretzel Bagels
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Zeppy's Bakery Inc·0023698501031

Zeppy's, Soft Pretzel Bagels

Zeppy's, Soft Pretzel Bagels by Zeppy's Bakery Inc (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.

VerdictConsider avoiding

Food health

High
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  • Unbromated53.1%—
  • Unbleached23.4%—
  • Enriched wheat flour11.7%—
  • Flour5.9%—
  • Malted barley flour2.9%—
  • Niacin1.5%—
  • Vitamin b31.5%—
  • Reduced iron0.7%—
  • Thiamin mononitrate0.4%—
  • Vitamin b10.4%—
  • Riboflavin0.2%—
  • Folic acid0.2%—
  • Water5.9%—›
  • Sugar1.6%—›
  • Yeast1.6%—›
  • Wheat gluten1.3%—›
  • Salt0.7%—›
  • Calcium propionate0.3%⚠ Low
  • Wheat protein isolate0.2%—
  • Monoglycerides<0.1%—›
  • Ascorbic acid<0.1%—
  • Enzymes<0.1%—›
  • Guar gum<0.1%—
  • Corn meal—
  • Sodium hydroxide—
Show original label text

Unbromated, unbleached, enriched wheat flour, [flour, malted barley flour, niacin, (vitamin b3), reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, wheat gluten, salt, calcium propionate, wheat protein isolate, monoglycerides, ascorbic acid, enzymes, guar gum, corn meal, sodium hydroxide.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  • AQUA
  • SUGAR
  • YEAST
  • GLUTEN
  • SALT
  • Monoglycerides
  • Proteinase, Bacillus megaterium-fermented
  • Hydratase, phosphoenolpyruvate

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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