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Honey carrots
Honey carrots (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Food health
Moderate
- Carrots66.3%—›
- Water17.9%—›
- Sugar2%—›
- Less than2%—
- Butter1.5%—
- Cream0.5%—
- Salt0.3%—›
- Buttermilk0.3%—›
- Butterfat0.3%—›
- E160ai0.3%—
- Used for color0.3%—
- E3300.3%—
- E15100.3%—
- E4220.3%—
- Maltodextrin0.3%—›
- Modified food starch0.3%—›
- Natural flavouring0.3%—
- Skimmed milk powder0.3%—
- Sodium citrate0.3%—›
- Vitamin E0.3%—›
- Used as an antioxidant0.3%—
- E15187.5%—
Show original label text
Carrots, water, sugar and less than 2%: butter (cream, salt), buttermilk, butterfat, beta carotene (used for color), citric acid, ethanol, glycerine, maltodextrin, modified food starch, natural flavors, non-fat dry milk, sodium citrate, tocopherol (used as an antioxidant) and triacetin.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
- Carrot
- Aqua
- Sugar
- Salt
- Buttermilk
- Cream
- Maltodextrin
- Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
- Sodium citrate (x:1)
- Trisodium citrate dihydrate
- Sodium Citrate
- .alpha.-tocopherol, d-
- .alpha.-tocopherol acetate, d-
- [2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-3,4-dihydrochromen-6-yl] acetate
- Vitamin E
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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