Whole Wheat Bread by Wonder · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Whole Wheat Bread Whole Wheat Bread Whole Wheat Bread by Wonder (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
Verdict Acceptable
Ingredients· 14 Evidence· 0 Regulatory· 0 Alternatives· 0
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
14 items
Sugar 1.6% — › Wheat gluten 1.6% — › Yeast 1.6% — › Vegetable oil 1.6% — › Salt 0.3% — ›
E282 0.3%
E481 0.3% —
E200 0.3% —
Vegetable monoglycerides 0.3% —
E300 0.3% — Enzyme 0.3% — ›
Diacetyl tartaric acid esters of mono- and diglycerides 8.4% — Show original label text Whole grain wheat flour (whole wheat flour, wheat germ and/or wheat bran), Water, Sugar, Wheat gluten, Yeast, Vegetable oil, Salt, Calcium propionate, Sodium stearoyl-2-lactylate, Sorbic acid, Vegetable monoglycerides, Ascorbic acid, Enzymes, diacetyl tartaric acid esters of mono - and di-glycerides
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium propionate Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak. Per-ingredient concern · chemical identity, not food safety
Wheat Aqua Sugar Gluten Yeast Propylene glycol dicaprylate/dicaprate Castor oil, polymd., oxidized Vegetable oils Linseed oil, polymd., oxidized Grease Fats and Glyceridic oils, vegetable, polymd., oxidized Soybean oil Castor oil, oxidized Soap Salt Proteinase, Bacillus megaterium-fermented Hydratase, phosphoenolpyruvate No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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