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  3. Cheese Danish Coffee Cake, Cheese
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Sabrina's·0070163989559

Cheese Danish Coffee Cake, Cheese

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour51.5%—
  • Wheat Flour26%—›
  • E37512.8%—
  • Reduced Iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic Acid1.6%—›
  • Margarine24.2%—›
  • Palm Oil12.1%—›
  • Water6.1%—›
  • Soya oil3%—›
  • Salt1.5%—›
  • Contains Less Than 2% Of mono- and Diglycerides0.8%—
  • Soya lecithin0.4%—›
  • E2110.2%⚠ Moderate
  • Preservative0.2%—
  • E330<0.1%—
  • Natural and artificial flavouring<0.1%—
  • E160ai<0.1%—
  • Colour<0.1%—
  • Retinyl palmitate<0.1%—›
  • Cholecalciferol<0.1%—›
  • Sugar12.1%—›
  • Water6.1%—›
  • Neufchatel Cheese3%—
  • Cultured Pasteurized Milk1.5%—
  • Cream0.8%—›
  • Salt0.4%—›
  • E4100.4%—
  • Eggs1.5%—›
  • Skimmed milk0.8%—
  • High Fructose Corn Syrup0.4%—›
  • Contains 2% and Less Of0.2%—
  • Corn Syrup0.2%—›
  • Palm Oil<0.1%—›
  • Yeast<0.1%—›
  • Monoglycerides<0.1%—›
  • Salt<0.1%—›
  • Food Starch-Modified—›
  • E422—
  • E460i—
  • Tapioca Dextrin—
  • Artificial flavouring—
  • E481—
  • E270—
  • E202—
  • Preservative—
  • E406—
  • Whey—›
  • E327—
  • Concentrated lemon juice—
  • Soya oil—›
  • Soya lecithin—›
  • E171⚠ High
  • Colour—
  • E466⚠ Low
  • E500ii—
  • Enzyme—›
  • E415—
  • E300—
Show original label text

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% Of Mono - And Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Citric Acid, Natural And Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate, Vitamin D3), Sugar, Water, Neufchatel Cheese (Cultured Pasteurized Milk And Cream, Salt, Carob Bean Gum), Eggs, Nonfat Milk, High Fructose Corn Syrup, Contains 2% Or Less Of: Corn Syrup, Palm Oil, Yeast, Monoglycerides, Salt, Food Starch-Modified, Glycerine, Microcrystalline Cellulose, Tapioca Dextrin, Artificial Flavor, Sodium Stearoyl Lactylate, Lactic Acid, Potassium Sorbate (Preservative), Agar, Whey, Calcium Lactate, Lemon Juice Concentrate, Soybean Oil, Soy Lecithin, Titanium Dioxide (For Color), Cellulose Gum, Baking Soda, Enzymes, Xanthan Gum, Ascorbic Acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01MargarineCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04EGGCompoundNot assessed
  5. 05High Fructose Corn SyrupCompoundNot assessed
  6. 06FRUCTOSECompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08PALM OILCompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10MonoglyceridesCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  13. 13Whey, protein-freeCompoundNot assessed
  14. 14WHEYCompoundNot assessed
  15. 15SOYBEAN OILCompoundNot assessed
  16. 16SOYBEAN LECITHINCompoundNot assessed
  17. 17Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  18. 18Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  19. 19Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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