Slider Buns by Aunt Millie's Bakehouse · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Slider Buns Slider Buns Slider Buns by Aunt Millie's Bakehouse (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Verdict Consider avoiding
Ingredients· 21 Evidence· 0 Regulatory· 0 Alternatives· 0
Wheat flour 52.4% — › Water 23.8% — › High fructose corn syrup 11.9% — ›
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Ingredient content
Normalized label parsed
21 items
Yeast
6%
—
Butter 3% — ›
Sweet dairy whey 1.5% — Salt 0.7% — › Wheat gluten 0.4% — › Monoglycerides 0.2% — ›
E481 <0.1% —
E282 <0.1% A preservative <0.1% —
Yellow corn flour <0.1% — Spice oils <0.1% — Turmeric — E160b — Vinegar — ›
Natural and artificial flavouring —
E516 —
E330 — Enrichment — Wheat starch — Reduced iron — Thiamin hydrochloride — Thiamin — E101 — E375 — E375 — Folic acid —
E300 —
E401 —
E435 — Show original label text Unbleached wheat flour, water, high fructose corn syrup, yeast, butter, sweet dairy whey, salt, wheat gluten, monoglycerides, sodium stearoyl lactylate, calcium propionate (a preservative), yellow corn flour, spice oils (turmeric and annatto) vinegar, natural and artificial flavor, calcium sulfate, citric acid, enrichment [wheat starch, reduced iron, thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], ascorbic acid, sodium alginate, polysorbate 60.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium propionate Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
AM
Aunt Millie's Bakehouse AM
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