_Fromage de chèvre_ (75 %) : _lait_ de chèvre pasteurisé, sel, présure animale ou coagulant, ferments lactiques (_lait_).
Enrobage (25%) : chapelure (farine de _blé_, eau, _gluten_, sel, levure, huile d’olive, stabilisant : E450i, poudre à lever : E500ii, émulsifiant : E471), huile de tournesol, eau, farine de _blé_, sel.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
