Buldak Hot Chicken Flavour Ramen by Samyang · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Buldak Hot Chicken Flavour Ramen Buldak Hot Chicken Flavour Ramen Buldak Hot Chicken Flavour Ramen by Samyang (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Verdict Consider avoiding
Ingredients· 32 Evidence· 0 Regulatory· 0 Alternatives· 0
Noodle 76.7% — Refined wheat flour 76.7% — Modified starch 11.6% — › E1420 11.6% — Refined palm oil 5.8% — Wheat gluten 2.9% — ›
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Ingredient content
Normalized label parsed
32 items
Emulsifier soy lecithin 0.7% — E322 0.7% —
Acidity regulators 0.4% — E501i 0.4% — E501i 0.4% —
E500i 0.2% — E500i 0.2% — Sodium phosphate dibasic <0.1% — › E339ii <0.1% —
Citric acid NS330)] thickener <0.1% — E412 <0.1% — E412 <0.1% —
Green TEA flavour <0.1% — Nature identical <0.1% —
E101 <0.1% — E101 <0.1% — Soup <0.1% — Water <0.1% — Soy sauce — › Soya bean — Water — Flavour enhancer-disodium 5'RIBONUCLEOTIDE — GARLIC and EDIBLE COMMON SALT —
Sugar arti ficial chicken flavor — Chili pepper — › Red bell pepper — › Curry — Cumin — Salt — › Dextrose — Red bell pepper — › Clove powder nutmeg powder — Garlic — › Onion — › Ginger powder — E160c — E160ci — Soya oil — › Onion — › Garlic — › Modified starch — › E1420 — Black pepper — ›
Flavour enhancer — E635 E635 Flake — Sesame — Laver — › Edible seaweed —
Contains permitted natural colors —
E101 —
E160ci —
Added flavouring substances — NATURE IDENTICAL-GREEN TEA and ARTIFICIAL — Chicken flavouring —
Sodium phosphates (E339) Show original label text NOODLES (76.7%): REFINED WHEAT FLOUR (67%), MODIFIED STARCH (INS1420), REFINED PALM OIL, WHEAT GLUTEN, EDIBLE COMMON SALT, EMULSIFIER SOY LECITHIN (INS322)], ACIDITY REGULATORS [(POTASSIUM CARBONATE (INS501 (i)), SODIUM CARBONATE (INS500(i)), SODIUM PHOSPHATE DIBASIC(INS339(ii)) & CITRIC ACID NS330)] THICKENER GUAR GUM(INS412)], GREEN TEA FLAVOUR (NATURE IDENTICAL) & RIBOFLAVIN (INS101). SOUP(22.7%): WATER, SOY SAUCE (17.3%) (SOY BEAN, WATER, FLAVOUR ENHANCER-DISODIUM 5'RIBONUCLEOTIDE, GARLIC AND EDIBLE COMMON SALT), SUGAR ARTI FICIAL CHICKEN FLAVOR, CHILLI PEPPER POWDER, RED PEPPER POWDER, CURRY POWDER [CUMIN POWDER, SALT, DEXTROSE, RED PEPPER POWDER, CLOVE POWDER NUTMEG POWDER, GARLIC POWDER, ONION POWDER, GINGER POWDER, PAPRIKA OLEORESIN (INS160c(i)], SOY BEAN OIL, ONION, GARLIC, MODIFIED STARCH (INS1420), EDIBLE COMMON SALT, BLACK PEPPER POWDER, FLAVOUR ENHANCER DISODIUM 5'RIBONUCLEOTIDE (INS635). FLAKE (0.6%): ROASTED SESAME, ROASTED LAVER (EDIBLE SEAWEED). CONTAINS PERMITTED NATURAL COLORS (INS101, INS160c(i)] AND ADDED FLAVOURING SUBSTANCES (NATURE IDENTICAL-GREEN TEA AND ARTIFICIAL - CHICKEN FLAVOUR) ALLERGENS: CONTAINS WHEAT, SOY & SESAME.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Disodium 5'-ribonucleotides Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
S
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