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  3. Cheerios Oat Crunch Cinnamon
Cheerios Oat Crunch Cinnamon
Cheerios, General Mills·Plant Based Foods And Beverages · 0016000160712

Cheerios Oat Crunch Cinnamon

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Oats52.6%—›
  • Sugar7.5%—›
  • Corn7.5%—›
  • Modified Corn Starch7.5%—›
  • Canola Oil7.5%—›
  • Corn Starch7.5%—›
  • Honey4.9%—›
  • Rice2.5%—›
  • Maize bran1.2%—
  • Sorghum0.6%—›
  • Millet0.3%—›
  • Salt0.2%—›
  • Cinnamon<0.1%—›
  • E340iii<0.1%—
  • E500ii<0.1%—
  • Colour—
  • E150a—
  • E160b—
  • Vitamin E—›
  • E306—
  • Vitamins—›
  • Minerals—
  • E170i—
  • Iron—›
  • Mineral—
  • Zinc—›
  • Mineral—
  • E375—
  • Vitamin C—›
  • E301—
  • Calcium pantothenate—›
  • Vitamin B6—›
  • Pyridoxine hydrochloride—›
  • E101—
  • E101—
  • Vitamins—›
  • Thiamin—›
  • Thiamin mononitrate—›
  • Folic acid—›
  • Vitamin B12—›
  • Vitamin A—›
  • Retinyl palmitate—›
  • Cholecalciferol—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Potassium phosphates (E340)⚠ Low
Show original label text

Whole Grain Oats, Sugar, Whole Grain Corn, Modified Corn Starch, Canola Oil, Corn Starch, Honey, Whole Grain Rice, Corn Bran, Whole Grain Sorghum, Whole Grain Millet, Salt, Cinnamon, Tripotassium Phosphate, Baking Soda, Color (caramel color, annatto extract), Vitamin E (mixed tocopherols), Vitamins and Minerals (Calcium Carbonate, Iron (mineral), Zinc (mineral), niacinamide, Vitamin C (sodium ascorbate), calcium pantothenate, Vitamin B6 (pyridoxine hydrochloride), Vitamin B2 (riboflavin), Vitamin B1 (thiamin mononitrate), folic acid, Vitamin B12, Vitamin A (palmitate), Vitamin D3).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01OAT EXTRACTCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORNCompoundNot assessed
  4. 04HETASTARCHCompoundNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, oxidizedCompoundNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09CORN STARCHCompoundNot assessed
  10. 10HONEYCompoundNot assessed
  11. 11WHITE RICECompoundNot assessed
  12. 12SORGHUMCompoundNot assessed
  13. 13MILLETCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15CINNAMONCompoundNot assessed
  16. 16.ALPHA.-TOCOPHEROL, D-CompoundNot assessed
  17. 17.ALPHA.-TOCOPHEROL ACETATE, D-CompoundNot assessed
  18. 18[2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-3,4-dihydrochromen-6-yl] acetateCompoundNot assessed
  19. 19Vitamin EActiveNot assessed
  20. 20VitaminsActiveNot assessed

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