HARINA DE TRIGO ENRIQUECIDA (HARINA DE TRIGO, NIACINA, HIERRO REDUCIDO, MONONITRATO DE TIAMINA, RIBOFLAVINA, ACIDO FOLICO), ACEITE VEGETAL CONSERVADO CON TBHQ, SAL, VEGETALES DESHIDRATADOS 3% (MAIZ, ZANAHORIA, AJ0, CEBOLLA, CEBOLLIN), PROTEINA DE SOYA TEXTURIZADA, GLUTAMATO MONOSODICO, MALTODEXTRINA, MAIZ TRIGO Y PROTEINA DE SOYA HIDROLIZADOS, AZUCAR, EXTRACTO DE LEVADURA, CARAMELO CLASE IV, ESPECIAS (SEMILLA DE APIO), CARBONATO DE POTASIO, MONO, HEXAMETA, TRIPOLI, FOSFATO DE SODIO], SALSA DE SOYA (TRIGO, FRIJOL DE SOYA, SAL), CARBONATO DE SODIO, SABORIZANTES NATURALES. DIOXID0 DE SILICIO (AGENTE ANTIENDURECEDOR), INOSINATO DE SODIO, GUANILATO DE SODIO, LACTOSA, CALDO DE POLLO, LECITINA DE SOYA, CURCUMA
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
