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- Noodle53.4%—
- Fortified wheat flour27%—
- Wheat flour13.6%—›
- E3756.7%—
- Reduced iron3.4%—›
- Thiamin mononitrate1.7%—›
- E1010.8%—
- Folic acid0.8%—›
- Vegetable oil13.2%—›
- Canola oil6.6%—›
- Cottonseed oil3.3%—›
- Palm oil3.3%—›
- E3196.6%—
- Preservative6.6%—
- Noodle2.2%—
- Salt2.2%—›
- Soy sauce2.2%—›
- Water1.1%—›
- Wheat0.5%—›
- Soya bean0.3%—›
- Salt0.3%—›
- E501i1.1%—
- E452i0.5%—
- E452vi0.3%—
- E339i0.1%—
- E500i0.1%—
- Soup base23.3%—
- Salt2.2%—›
- Contains less than 1% of2.2%—
- E6212.2%⚠ Moderate
- Soy sauce2.2%—›
- Wheat1.1%—›
- Soya bean0.6%—›
- Salt0.6%—›
- Sugar1%—›
- Vegetable1%—
- Garlic0.5%—›
- Onion0.3%—›
- Chives0.3%—
- E150a1%—
- Spice1%—›
- Beef extract1%—›
- Maltodextrin1%—›
- Hydrolysed corn protein1%—
- Hydrolyzed wheat protein1%—›
- Hydrolysed soy protein1%—
- Palm oil1%—›
- E6271%⚠ Low
- E6311%⚠ Low
- Natural flavouring1%—
- Yeast extract1%—›
- Lactose2.7%—›
- Ammonia caramel (E150C)⚠ Moderate
- Sodium phosphates (E339)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
noodles (Enriched _wheat_ flour (_wheat_ flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (canola oil and/or cottonseed oil and/or palm oil), TBHQ (preservative)contains less than 1% of: salt, _soy_ sauce (water, _wheat_, _soybeans_, salt), potassium carbonate, sodium hexametaphosphate, sodium tripolyphosphate, monosodium phosphate, sodium carbonate), soup base (salt, contains less than 1% of: monosodium glutamate, dehydrated _soy_ sauce (_wheat_, _soybeans_, salt), sugar, dehydrated vegetables (garlic, onion, chive), caramel color, spices, beef extract, maltodextrin, hydrolyzed corn protein, hydrolyzed _wheat_ protein, hydrolyzed _soy_ protein, palm oil, disodium guanylate, disodium inosinate, natural flavor, yeast extract, _lactose_.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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