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  3. Good health jalapeno veggies straws
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Good Health, Good Health Natural Products Inc.·0755355003083

Good health jalapeno veggies straws

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Potato starch51.6%—›
  • Potato24.2%—›
  • Sunflower oil12.1%—›
  • Safflower oil6.1%—›
  • Maltodextrin3%—›
  • Salt1.5%—›
  • Dextrose0.8%—›
  • Tomato0.4%—›
  • Sea salt0.2%—›
  • Jalapeno pepper<0.1%—›
  • E508<0.1%—
  • Garlic<0.1%—›
  • Onion<0.1%—›
  • Spinach—›
  • E160c—
  • Parsley—›
  • Green pepper—›
  • Oregano—›
  • Turmeric—›
  • Colour—
  • Vegetable—
  • Fruit extracts for color—
  • Radish—›
  • Apple—›
  • Blackcurrant—
  • Yeast extract—›
  • E300—
  • Vitamin c—›
  • Beetroot—
  • Natural flavouring—
  • D alpha tocopheryl acetate—›
  • Vitamin e—›
  • Retinyl palmitate—›
  • Carrot—›
  • Broccoli—›
  • Pyridoxine hydrochloride—›
  • Vitamin b6—›
  • Thiamin mononitrate—›
  • Thiamin—›
  • Phytonadione—›
  • Vitamin k—›
Show original label text

Potato starch, dehydrated potato, expeller pressed sunflower oil or safflower oil, maltodextrin, salt, dextrose, dehydrated tomato, sea salt, jalapeno pepper, potassium chloride, dehydrated garlic, onion powder, dehydrated spinach, paprika extract, dehydrated parsley, dehydrated green pepper, dehydrated oregano, turmeric (for color), vegetable and fruit extracts for color (radish, apple and blackcurrant), yeast extract, ascorbic acid (vitamin c), dehydrated beet, natural flavor, alpha-tocopherol acetate (vitamin e), vitamin a palmitate, dehydrated carrot, dehydrated broccoli, pyridoxine hydrochloride (vitamin b6), thiamin mononitrate (vitamin b1), phytonadione (vitamin k).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01STARCH 1551CompoundNot assessed
  2. 02POTATOCompoundNot assessed
  3. 03SUNFLOWER OILCompoundNot assessed
  4. 04SAFFLOWER OILCompoundNot assessed
  5. 05MALTODEXTRINCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10TOMATOCompoundNot assessed
  11. 11SEA SALTCompoundNot assessed
  12. 12CAPSICUMCompoundNot assessed
  13. 13GARLICCompoundNot assessed
  14. 14ONIONCompoundNot assessed
  15. 15SPINACHCompoundNot assessed
  16. 16PARSLEYCompoundNot assessed
  17. 17GREEN PEPPERCompoundNot assessed
  18. 18OREGANOCompoundNot assessed
  19. 19CI 75300CompoundMinor concern
  20. 20TURMERICCompoundNot assessed
  21. 21TURMERIC OILCompoundNot assessed
  22. 22YEASTCompoundNot assessed
  23. 23.ALPHA.-TOCOPHEROL ACETATE, D-CompoundNot assessed
  24. 24RETINYL PALMITATECompoundHigh concern
  25. 25CARROTCompoundNot assessed
  26. 26BROCCOLICompoundNot assessed
  27. 27PYRIDOXINE HCLCompoundNot assessed
  28. 28THIAMINE NITRATECompoundNot assessed
  29. 29PHYTONADIONECompoundNot assessed

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