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  3. 51 Fifty, Energy Drink, Fruit Punch
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51 Fifty Energy·Beverages · 0853028003207

51 Fifty, Energy Drink, Fruit Punch

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Filtered water51.9%—
  • Sugar2.3%—›
  • Natural flavouring2.3%—
  • E2962.3%—
  • Sodium citrate2.3%—›
  • E3302.3%—
  • E340i2.3%—
  • E5182.3%—
  • Caffeine2.3%—›
  • Taurine2.3%—›
  • Glucuronolactone2.3%—›
  • E3002.3%—
  • Ginger root extract2.3%—›
  • E2112.3%⚠ Moderate
  • Preservative2.3%—
  • E2022.3%—
  • Preservative2.3%—
  • Panax ginseng extract2.3%—
  • Astragalus root extract2.3%—
  • Maca root extract2.3%—
  • Inositol2.3%—›
  • E3752.3%—
  • Vitamin e acetate2%—›
  • Dandelion root extract1%—›
  • E1290.5%⚠ High
  • E9550.2%⚠ Moderate
  • Pyridoxine hcl0.1%—›
  • D-calcium pantothenate cyanocobalamin0.1%—
  • Vitamin b-120.1%—›
  • Potassium phosphates (E340)⚠ Low
Show original label text

Filtered water, sugar, natural flavors, malic acid, sodium citrate, citric acid, monopotassium phosphate, magnesium sulfate, caffeine, taurine, glucuronolactone, ascorbic acid, ginger root extract, sodium benzoate (preservative), potassium sorbate (preservative), panax ginseng extract, astragalus root extract, maca root extract, inositol, niacinamide, vitamin e acetate, dandelion root extract, red 40, sucralose, pyridoxine hcl, d-calcium pantothenate cyanocobalamin (vitamin b-12).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02Sodium citrate (x:1)CompoundNot assessed
  3. 03TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  4. 04Sodium CitrateCompoundNot assessed
  5. 05CAFFEINECompoundNot assessed
  6. 06TAURATECompoundNot assessed
  7. 07GLUCUROLACTONECompoundNot assessed
  8. 08ZINGIBER MONTANUM ROOTCompoundNot assessed
  9. 09GINGERCompoundNot assessed
  10. 10INOSITOLCompoundNot assessed
  11. 11.ALPHA.-TOCOPHEROL ACETATE, D-CompoundNot assessed
  12. 12[2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-3,4-dihydrochromen-6-yl] acetateCompoundNot assessed
  13. 13VITAMIN E ACETATEActiveNot assessed
  14. 14DANDELION EXTRACTCompoundNot assessed
  15. 15PYRIDOXINE HCLCompoundNot assessed

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