Baguettes Constance 3+1 by La Campanière · GreenveilSaving recent analysisBaguettes Constance 3+1
Greenveil's read: consider avoiding.
Wheat flour56%—›
Water25.7%—›- Rye sourdough9.2%—
Wheat gluten4.6%—›
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
7 items
Food healthHighChemical concernNot assessed 
Salt0.8%—›
Yeast0.8%—›Show original label text
farine de blé (UE) 56%, eau, levain de seigle, gluten de blé, sel, levure, farine de blé malté.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
LC
La Campanière LC
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