Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
PolyCalPlex proprietary blend (Tricalcium Phosphate, Calcium Citrate, Calcium Carbonate, Calcium Glycerophosphate, Calcium Lactate), PolyMagPlex proprietary blend (Magnesium Oxide, Magnesium Carbonate, Magnesium Glycerophosphate, Magnesium Gluconate), Bulking Agent Microcrystalline Cellulose, Calcium L-Ascorbate, Bulking Agent Hydroxypropyl Cellulose, L-Glutamic Acid (as L-Glutamic Acid HCl), Zinc Gluconate, Bulking Agent Crosslinked Sodium Carboxymethyl Cellulose, Betaine HCl, Anti-Caking Agent Stearic Acid, PhytoZyme® proprietary blend (concentrated powders from Bromelain, Papain, Alfalfa, Parsley, and vegetable and fruit concentrates from Carrots, Broccoli, Pea, Banana, Cantaloupe, Lima Beans, Mango, Pumpkin, Spinach, Tomato, Cauliflower, Orange, Papaya, Sweet Potato, Asparagus, Beet, Green Bean, Snow Pea, Blueberry, Chili Pepper, Cranberry, Cucumber, Guava, Grapefruit, Kale, Lemon, Maitake Mushroom, Peach, Pineapple, Watercress, Zucchini), Sodium Borate Decahydrate, Manganese Gluconate, Anti-Caking Agent Magnesium Salts of Fatty Acids, Alfalfa Leaf Powder, Kelp (Ascophyllum nodosum L.) Whole Plant Powder, Anti-Caking Agent Silica, Cupric Gluconate, Vitamin K-1 (Phytomenadione), Vitamin D-3 (Cholecalciferol)
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.