Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
2 restricted (Annex III), 5 curated high-concern
4 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
aqua/water/eau, sodium c14-16 olefin sulfonate, cocamide mea, cocamidopropyl betaine, glycerin, glycol distearate, rosa damascena (rose) flower oil*, rosa gallica (rose) flower extract, prunus persica (peach) fruit extract, hydrolyzed quinoa**, polyquaternium-10, panthenol, polyquaternium-7, peg-150 distearate, guar hydroxypropyltrimonium chloride, potassium sorbate, sodium benzoate, sodium chloride, benzyl alcohol, dehydroacetic acid, sodium acetate, sorbic acid, edta, magnesium nitrate, phenoxyethanol, methylisothiazolinone, methylchloroisothiazolinone, magnesium chloride, sodium hydroxide, citric acid, benzoic acid, parfum/ fragrance, hexyl cinnamal, linalool