Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
2 restricted (Annex III), 5 curated high-concern
4 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
aqua/water/eau, sodium c14-16 olefin sulfonate, cocamide mea, cocamidopropyl betaine, glycerin, glycol distearate, rosa damascena (rose) flower oil*, rosa gallica (rose) flower extract, prunus persica (peach) fruit extract, hydrolyzed quinoa**, polyquaternium-10, panthenol, polyquaternium-7, peg-150 distearate, guar hydroxypropyltrimonium chloride, potassium sorbate, sodium benzoate, sodium chloride, benzyl alcohol, dehydroacetic acid, sodium acetate, sorbic acid, edta, magnesium nitrate, phenoxyethanol, methylisothiazolinone, methylchloroisothiazolinone, magnesium chloride, sodium hydroxide, citric acid, benzoic acid, parfum/ fragrance, hexyl cinnamal, linalool
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.