Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
3 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Ice cream - milk, sugar syrup, corn syrup, cream, skim milk, buttermilk, high fructose corn syrup, cocoa processed with alkali, butter (cream, salt), whey protein concentrate, chocolate liquor, propylene glycol monoesters, guar gum, mono - & diglycerides, cellulose gel, locust bean gum, cellulose gum, whey, sodium citrate, carrageenan, natural flavors, disodium phosphate, soy lecithin, vitamin a palmitate, vanilla cream swirl - corn syrup, high fructose corn syrup, sweetened condensed skim milk (skim milk, sugar), butter (cream, salt), coconut oil, carrageenan, sugar, salt, titanium oxide, artificial flavor, fudge pieces - sugar, cocoa, soybean oil, coconut oil, natural flavor, soy lecithin.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.