Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
7 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Strawberry filling [sugar, strawberry puree, quince puree, pineapple pure, high fructose corn syrup, corn starch, pectin, citric acid, cellulose gum, sodium benzoate (preservative), hydrogenated coconut oil, artificial color (yellow 6, red 40)],wheat flour, sugar, vegetable shortening ( palm and fractionated palm oil), vegetable oil spread [partially hydrogenated palm , soybean anr/or canola oil , mono & diglycerides, iodized salt, soy lecithin, sodium propionate (preservative), artificial and natural flavor, annatto color, tbhq ( antioxidant)],egg, nonfat milk, water, corn starch, sodium stearoyl lactylate, vitamin a acetate, niacin, vitamin e acetate, zinc (oxide, ferrous fumarate, pyridoxine hcl (vitamin b6), riboflavin, thiamin mononitrate, potassium iodide, folic acid, cyanocobalamin (vitamin b12), iodized salt, soy lecithin, natural flavour, maltodextrin, dextrose, whey protein concentrate, guar gum, sodium alginate, carrageenan, citric acid, sodium acid phosphate, caramel color, ferrous sulfate.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.