Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
1 banned (Annex II)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
wedents: candle srensis (green tea) leaf extract, mangera indica (mango) sal butter, glycerin, hydrogenated vegetable oil, silybum marianum (milk thiste) ethyl ester, lactobacillus ferment, cetearyl olivate, coffee arabica (c) sed of, sorbitan diate, selaginela lepidophyla (resurrection plant) et, termica ajura extract, sodium hyaluronate, coffee arabica (coffee) extract, criza glabra (licorice) root extract, hippophae rhamnoides (km), rose rubiginosa (rosehip) seed oil, simmondsia chinensis (a) set of persa gratissima (avocado) oil, cocos nucifera (coconut) fruit sprickapric trigarde, lactobacillus, dic acid, populus tremubides (a) bark extract, citric acid, sodium phytate, tocopherol, sclerotium gum, an, penat alcohol, ehnerylglycerin, "organic our bulevardi 21,
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.