Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
1 banned (Annex II)
1 restricted (Annex III)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
punica granatum sterols, capryloyl glycerin/sebacic acid copolymer, hydroxystearic/linolenic/oleic polyglycerides, hydrogenated vegetable oil, cocos nucifera (coconut) oil, caprylic/capric triglyceride, hydrogenated jojoba oil, cetearyl olivate, sorbitan olivate, ricinus communis (castor) seed oil, contains 1% or less of each of the following: butyrospermum parkii (shea) butter, mangifera indica (mango) seed butter, persea gratissima (avocado) oil, sodium hyaluronate, melia azadirachta leaf extract, melia azadirachta flower extract, corallina officinalis extract, kaolin, coccinia indica fruit extract, vanilla planifolia fruit extract, tocopherol, hydrogenated castor oil, solanum melongena (eggplant) fruit extract, aloe barbadensis flower extract, acinella oleracea extract, iron oxides (ci 77491), silica, simmondsia chinensis (jojoba) seed oil, rosa damascena flower oil, curcuma longa (turmeric) root extract, ocimum basilicum (basil) flower/leaf extract, ocimum sanctum leaf extract, melia azadirachta seed extract, "organic
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.