Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
1 restricted (Annex III), 5 curated high-concern
12 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
Aqua/Water/Eau, Sodium Lauroyl Sarcosinate, Cocamidopropyl Hydroxysultaine, Moringa Oleifera Seed Oil, Hydrolyzed Vegetable Protein, Camellia Sinensis Leaf Extract, Hydrolyzed Rice Protein, Chamomilla Recutita (Matricaria) Flower Extract, Citrus Limon (Lemon) Fruit Extract, Fucus Vesiculosus Extract, Glyceryl Oleate, Sodium Lauryl Glucoside Hydroxypropylsulfonate, Coco-Glucoside, Polyquaternium-7, Polyquaternium-10, Glycerin, PEG-150 Distearate, Glycol Distearate, Lauramide MIPA, Disodium EDTA, Citric Acid, Sodium Chloride, Ethylhexylglycerin, Phenoxyethanol, Methylchloroisothiazolinone, Methylisothiazolinone, Potassium Sorbate, Sodium Benzoate, Benzyl Salicylate, Hexyl Cinnamal, Limonene, Linalool