Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
soya protein isolate, fructose, inulin, gluten-free oat fibre, soya oi, mineras ticue magnesium oxide, ferrous fumarate, sodium selenite, zinc oxide, manganese carbonate, dromiu potassium iodide, cupric citrate), potassium phosphate, emulsifier (soya lecithin), organic fae p. (kanthan gum, guar gum), flavourings, vitamins mixture (l-ascorbic acid (vit. c), dl-alpha-ocpej an nicotinamide (niacin), retinyl acetate (vit. a), d-biotin (biotin), calcium d-pantothenate (pantotenca cholecalciferol (vit. d), pteroylmonoglutamic acid (folic acid), phylloquinone (vit. k, prdare wi, 86), thiamin hydrochloride (vit. b1), cyanocobalamin (vit. b12), riboflavin (vit. b2), (beta-carotene), non-nutritive sweetener: steviol extracts, papaya fruit powder, parsley heb powie powder, pomegranate fruit powder, anti-caking agent (silicon dioxide). contains soya 12% of the agricultural ingredients derive from organic agriculture nl-bio-01 international south africa, lid. u south africa, 2191
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.