Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Water, rice, bok choy, soy protein, wheat protein, pumpkin, starch, soy lecithin, white radish, mustard greens, tomato paste, ginger, broad beans, chili, tomato sauce, cocoa powder, salt, sugar, palm oil, mushrooms, Agar, trehalose, tamarind gum, flour, soybeans, wheat, white pepper, soybean oil, citric acid, rapeseed oil, vinegar, acetic starch, Sanxian gum, acetylated distarch adipate, mushroom powder , sweetener (licorice extract), glucose, succinic acid, medium chain triglycerides, sodium octenyl succinate starch, sodium acetate (anhydrous), sucrose fatty acid esters, hydroxypropyl distarch phosphate, methyl Cellulose, maltodextrin, 5'-inosine nucleotide phosphate disodium, 5'-guanosine nucleotide phosphate disodium, extract (white radish, cabbage, yeast, mushroom), sugar, glycine , DL-alanine, disodium succinate, silicon dioxide, spices, star anise powder, soybean fiber, fructose, sesame oil, fermented corn sauce, noodles, three nai, grass fruit, cassia twig, licorice, cinnamon, chuanxiong, Nutmeg, pepper powder, clove powder, tea branch, antioxidant (mixed concentrated tocopherols)
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.