Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
ingredients colloidal oatmeal extract, aqua/water/eau, sodium c14-16 olefin sulfonate, cocamidopropyl betaine glycol distearate, sodium chloride, hydrolyzed milk protein, prunus amygdalus dulcis (sweet almond) seed extract, peg-7 amodimethicone, polyquaternium-22, polyquaternium-39, sodium hydrolyzed potato starch dodecenylsuccinate, linoleamidopropyl pg-dimonium chloride phosphate, laureth-4, peg-150 pentaerythrityl tetrastearate, ppg-2 hydroxyethyl cocamide, propylene glycol, glycerin, acrylates/c10-30 alkyl acrylate crosspolymer, hexylene glycol, citric acid, sodium citrate, sodium hydroxide, sodium benzoate, formic acid, tocopheryl acetate, leuconostoc/radish root ferment filtrate, coconut acid, disodium tetrapropenyl succinate, sodium bicarbonate, parfum/fragrance,
Decision read
Use the sensitive skin lens as a guide, but the current record still needs more published evidence.
Prioritize formulas that stay predictable for easily reactive skin.