Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
AQUA / WATER,BUTYROSPERMUM PARKII BUTTER / SHEA BUTTER,BUTYLENE GLYCOL,TRIDECYL STEARATE,PEG-30 DIPOLYHYDROXYSTEARATE,ISODECYL SALICYLATE,TRIDECYL TRIMELLITATE,PERSEA GRATISSIMA OIL / AVOCADO OIL,ISOCETYL STEAROYL STEARATE,PROPYLENE GLYCOL,DIPENTAERYTHRITYL HEXACAPRYLATE/HEXACAPRATE,SORBITAN SESQUIOLEATE,MAGNESIUM SULFATE,HYDROGENATED CASTOR OIL,SODIUM PCA,PHENOXYETHANOL,CHLORPHENESIN,HYDROGENATED JOJOBA OIL,P-ANISIC ACID,TOCOPHERYL ACETATE,ISOPROPYL PALMITATE,DISODIUM EDTA,COPPER PCA,HELIANTHUS ANNUUS SEED OIL / SUNFLOWER SEED OIL,CI 40800 / BETA-CAROTENE,CITRIC ACID